Does illness and old age mean crap food?

An older reader wonders how they can continue to eat the meals they once enjoyed

Every week a Guardian Money reader submits a question, and it’s up to you to help him or her out – a selection of the best answers will appear in next Saturday’s paper.

This week’s question:

At 75, with terminal cancer, I’m too tired to cook or eat out, but hate ready-meals. My husband, 83, can’t cook. I crave the meals I always produced from our home-grown fresh crops. Does illness and old age have to mean crap food? Any advice or ideas?

What are you thoughts?

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