Provision of PGI Designation Certification Services

Provision of PGI Designation Certification Services

HCC require suppliers to administer the inspection and certification scheme for PGI Welsh Lamb and PGI Welsh Beef.

CONTRACT NOTICE – NATIONAL
SERVICES

1 Authority Details

1.1

Authority Name and Address


Hybu Cig Cymru-Meat Promotion Wales

Ty Rheidol, Parc Merlin,

Aberystwyth

SY23 3FF

UK

Bryan Regan

+44 1970625050

info@hccmpw.org.uk
www.hccmpw.org.uk

1.2

Address from which documentation may be obtained


Hybu Cig Cymru-Meat Promotion Wales

Ty Rheidol, Parc Merlin,

Aberystwyth

SY23 3FF

UK

Kirsten Hughes

+44 1970625050

khughes@hccmpw.org.uk
www.hccmpw.org.uk

1.3

Completed documents must be returned to:


Hybu Cig Cymru-Meat Promotion Wales

Ty Rheidol, Parc Merlin,

Aberystwyth

SY23 3FF

UK

Kirsten Hughes

+44 1970625050

khughes@hccmpw.org.uk
www.hccmpw.org.uk

2 Contract Details

2.1

Title

Provision of PGI Designation Certification Services

2.2

Description of the goods or services required

HCC require suppliers to administer the inspection and certification scheme for PGI Welsh Lamb and PGI Welsh Beef

NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at http://www.sell2wales.gov.uk/Search/Search_Switch.aspx?ID=25770.

2.3

Notice Coding and Classification

79132000 Certification services

100 UK – All
1000 WALES
1010 West Wales and The Valleys
1011 Isle of Anglesey
1012 Gwynedd
1013 Conwy and Denbighshire
1014 South West Wales (Carmarthenshire, Pembrokeshire, Ceredigion)
1015 Central Valleys (Merthyr Tydfil, Rhondda Cynon Taf)
1016 Gwent Valleys (Torfaen, Blaenau Gwent, Caerphilly)
1017 Bridgend and Neath Port Talbot
1018 Swansea
1020 East Wales
1021 Monmouthshire and Newport
1022 Cardiff and Vale of Glamorgan
1023 Flintshire and Wrexham
1024 Powys

2.4

Total quantity or scope of tender

3 Conditions for Participation

3.1

Minimum standards and qualification required

Suppliers must hold UKAS product certification accreditation to EN45011 (ISO/IEC 17065) to provide product conformity certification with product accreditation including:

– beef and sheep production, and

– red meat slaughter and cutting

4 Administrative Information

4.1

Type of Procedure

Single stage – Any candidate may submit a tender.

4.2

Reference number attributed to the notice by the contracting authority

N/a

4.3

Time Limits

a) Time-limit for obtaining documentation 15-05-2015

b) Time-limit for receipt of completed tenders
22-05-2015  Time  12:00

c) Estimated award date 01-07-2015

4.5

Language or languages in which tenders or requests to participate can be drawn up

EN

4.6

Tender Submission Postbox

5 Other Information

5.1

Additional Information

(WA Ref:25770)

5.2

Additional Documentation

Invitation to Tender
Annex 1 – Guidance for Abattoirs and Cutting Plants

5.3

Publication date of this notice

15-04-2015

Express an interest online

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