School Catering Contract Liverpool
Catering services to an Academy School (age 11-18) with currently 1464 students and 132 staff.
United Kingdom-Liverpool: Catering services
Section I: Contracting authority
I.1)Name, addresses and contact point(s)
Saint Francis Xaviers College
Contact point(s): Watson, Lennard & Payne Ltd
For the attention of: Doreen Harris
L25 6EG Liverpool
Telephone: +44 7590963967
Further information can be obtained from: The above mentioned contact point(s)
Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)
Tenders or requests to participate must be sent to: The above mentioned contact point(s)
I.2)Type of the contracting authority
I.4)Contract award on behalf of other contracting authorities
Section II: Object of the contract
II.1.1)Title attributed to the contract by the contracting authority:
II.1.2)Type of contract and location of works, place of delivery or of performance
Service category No 17: Hotel and restaurant services
NUTS code UKD52
II.1.3)Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
II.1.5)Short description of the contract or purchase(s)
II.1.6)Common procurement vocabulary (CPV)
II.1.7)Information about Government Procurement Agreement (GPA)
II.1.9)Information about variants
II.2.1)Total quantity or scope:
Estimated value excluding VAT: 1 180 000 GBP
II.2.2)Information about options
Description of these options: Option to extend for further 2 years.
II.2.3)Information about renewals
II.3)Duration of the contract or time limit for completion
Section III: Legal, economic, financial and technical information
III.1.2)Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them:
III.1.4)Other particular conditions
Description of particular conditions: Delivery of Key Performance Indicators (see PQQ information and draft contract).
III.2.2)Economic and financial ability
Abbreviated audited accounts for previous 3 years trading.
Contractor must be established in the field and financially secure with a minimum of 3 years trading history and able to demonstrate suitable expertise within the catering sector within education.
III.3.1)Information about a particular profession
Reference to the relevant law, regulation or administrative provision: Professional expertise in relation to the food industry.
III.3.2)Staff responsible for the execution of the service
Section IV: Procedure
IV.1.1)Type of procedure
IV.1.2)Limitations on the number of operators who will be invited to tender or to participate
Objective criteria for choosing the limited number of candidates: Experience in the field. References from previous contracts. Financial stability.
IV.2.2)Information about electronic auction
IV.3.1)File reference number attributed by the contracting authority:
IV.3.2)Previous publication(s) concerning the same contract
IV.3.3)Conditions for obtaining specifications and additional documents or descriptive document
Payable documents: no
IV.3.4)Time limit for receipt of tenders or requests to participate
IV.3.6)Language(s) in which tenders or requests to participate may be drawn up
Section VI: Complementary information
VI.1)Information about recurrence
VI.2)Information about European Union funds
PQQ information and draft tender documents are available from firstname.lastname@example.org. Final return of tenders from those companies Invited to Tender will be 9.12.2015. It is proposed that the contract will commence 4.4.2016.
To view this notice, please click here:https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=157330298
GO Reference: GO-2015824-PRO-6973380.
VI.4.1)Body responsible for appeal procedures
Board of Governors of Saint Francis Xaviers College via Watson Lennard & Payne Ltd
Henlle Barn, Henlle Lane, Weston Rhyn
SY11 3EN Oswestry
Body responsible for mediation procedures
Board of Governors at Saint Francis Xaviers College
VI.4.2)Lodging of appeals
VI.4.3)Service from which information about the lodging of appeals may be obtained
VI.5)Date of dispatch of this notice: