Supply of Fresh Meat and Poultry to Knowsley Council

The School Meals Catering Service is seeking to implement a 4 year contract (with option to extend by 12 months) to supply fresh meat and poultry.

United Kingdom-Liverpool: Food, beverages, tobacco and related products

2016/S 071-124046

Contract notice

Supplies

Directive 2004/18/EC

Section I: Contracting authority

I.1)Name, addresses and contact point(s)

Knowsley Council
2nd Floor, Municipal Building, Archway Road, Huyton
For the attention of: Mr Mark Woodward
L36 9YU Liverpool
UNITED KINGDOM
Telephone: +44 1514435410
E-mail: mark.woodward@knowsley.gov.uk

Internet address(es):

General address of the contracting authority: http://www.knowsley.gov.uk

Electronic access to information: www.the-chest.org.uk

Electronic submission of tenders and requests to participate: www.the-chest.org.uk

Further information can be obtained from: Knowsley Council
2nd Floor, Municipal Building, Archway Road
For the attention of: Mr Mark Woodward
L36 9YU Huyton
UNITED KINGDOM
Telephone: +44 1514435410
E-mail: mark.woodward@knowsley.gov.uk

Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: Knowsley Council
2nd Floor, Municipal Building, Archway Road
For the attention of: Mr Mark Woodward
L36 9YU Huyton
UNITED KINGDOM
Telephone: +44 1514435410
E-mail: mark.woodward@knowsley.gov.uk

Tenders or requests to participate must be sent to: Knowsley Council
2nd Floor, Municipal Building, Archway Road
For the attention of: Mr Mark Woodward
L36 9YU Huyton
UNITED KINGDOM
Telephone: +44 1514435410
E-mail: mark.woodward@knowsley.gov.uk

I.2)Type of the contracting authority

Regional or local authority

I.3)Main activity

General public services

I.4)Contract award on behalf of other contracting authorities

The contracting authority is purchasing on behalf of other contracting authorities: no

Section II: Object of the contract

II.1)Description

II.1.1)Title attributed to the contract by the contracting authority:

The Provision of Fresh Meat and Poultry.

II.1.2)Type of contract and location of works, place of delivery or of performance

Supplies
Purchase

NUTS code UK

II.1.3)Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)

The notice involves a public contract

II.1.4)Information on framework agreement

II.1.5)Short description of the contract or purchase(s)

The School Meals Catering Service is seeking to implement a 4 year contract (with option to extend by 12 months) to supply fresh meat and poultry to the various schools and other establishments throughout the borough.
Knowsley Metropolitan Borough Council (‘the Council’) is inviting tender responses from a suitably experienced suppliers to supply fresh meat and poultry to schools within Knowsley and The Venue in Huyton.

II.1.6)Common procurement vocabulary (CPV)

15000000, 15100000

II.1.7)Information about Government Procurement Agreement (GPA)

The contract is covered by the Government Procurement Agreement (GPA): no

II.1.8)Lots

II.1.9)Information about variants

Variants will be accepted: no

II.2)Quantity or scope of the contract

II.2.1)Total quantity or scope:

II.2.2)Information about options

Options: no

II.2.3)Information about renewals

This contract is subject to renewal: yes
Number of possible renewals: 1
In the case of renewable supplies or service contracts, estimated timeframe for subsequent contracts:
in months: 12 (from the award of the contract)

II.3)Duration of the contract or time limit for completion

Section III: Legal, economic, financial and technical information

III.1)Conditions relating to the contract

III.1.1)Deposits and guarantees required:

III.1.2)Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them:

III.1.3)Legal form to be taken by the group of economic operators to whom the contract is to be awarded:

III.1.4)Other particular conditions

The performance of the contract is subject to particular conditions: no

III.2)Conditions for participation

III.2.1)Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers

III.2.2)Economic and financial ability

III.2.3)Technical capacity

III.2.4)Information about reserved contracts

III.3)Conditions specific to services contracts

III.3.1)Information about a particular profession

Execution of the service is reserved to a particular profession: no

III.3.2)Staff responsible for the execution of the service

Legal persons should indicate the names and professional qualifications of the staff responsible for the execution of the service: no

Section IV: Procedure

IV.1)Type of procedure

IV.1.1)Type of procedure

Open

IV.1.2)Limitations on the number of operators who will be invited to tender or to participate

IV.1.3)Reduction of the number of operators during the negotiation or dialogue

Recourse to staged procedure to gradually reduce the number of solutions to be discussed or tenders to be negotiated no

IV.2)Award criteria

IV.2.1)Award criteria

The most economically advantageous tender in terms of the criteria stated in the specifications, in the invitation to tender or to negotiate or in the descriptive document

IV.2.2)Information about electronic auction

An electronic auction will be used: no

IV.3)Administrative information

IV.3.1)File reference number attributed by the contracting authority:

IV.3.2)Previous publication(s) concerning the same contract

IV.3.3)Conditions for obtaining specifications and additional documents or descriptive document

Time limit for receipt of requests for documents or for accessing documents: 13.5.2016 – 9:30
Payable documents: no

IV.3.4)Time limit for receipt of tenders or requests to participate

13.5.2016 – 09:30

IV.3.5)Date of dispatch of invitations to tender or to participate to selected candidates

8.4.2016

IV.3.6)Language(s) in which tenders or requests to participate may be drawn up