Catering Contract Norfolk 2019

Catering Contract Norfolk 2019 – 2024

Provide catering services to 6 schools in Norfolk.

United Kingdom-Norwich: School-meal services

2019/S 057-131759

Contract notice

Services

Legal Basis:

Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses

The Yare Education Trust
Laundry Lane
Norwich
NR7 0XS
United Kingdom
Contact person: The Sustainable Catering Consultancy
Telephone: +44 1954200668
E-mail: peter@thesustainablecateringconsultancy.co.uk
NUTS code: UK

Internet address(es):Main address: http://www.grosvenorassociates.co.uk/sustainable.htm

Address of the buyer profile: http://www.thesustainablecateringconsultancy.co.uk/

I.2)Information about joint procurement

I.3)Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at: http://www.grosvenorassociates.co.uk/sustainable.htm

Additional information can be obtained from the abovementioned address

Tenders or requests to participate must be submitted electronically via: http://www.thesustainablecateringconsultancy.co.uk/

Tenders or requests to participate must be submitted to the following address:

The Sustainable Catering Consultancy
27 Kestrel Close Cottenham
Cambridge
CB24 8AN
United Kingdom
Contact person: Peter Sulston
Telephone: +44 1954200668
E-mail: peter@thesustainablecateringconsultancy.co.uk
NUTS code: UKInternet address(es):Main address: http://www.thesustainablecateringconsultancy.co.uk/Address of the buyer profile: http://www.thesustainablecateringconsultancy.co.uk/

I.4)Type of the contracting authority

Body governed by public law

I.5)Main activity

Education

Section II: Object

II.1)Scope of the procurement

II.1.1)Title:

The Yare Education Trust — Catering Contract

Reference number: SCCYET

II.1.2)Main CPV code

55523100

II.1.3)Type of contract

Services

II.1.4)Short description:

Provision of catering services to the 6 schools of the Trust:

— Dussindale Primary School,

— Hemblington Primary School,

— Hillside Avenue Primary School,

— North Walsham Infant and Junior School,

— North Walsham Junior School,

— Thorpe St Andrew School and Sixth Form.

II.1.5)Estimated total value

II.1.6)Information about lots

This contract is divided into lots: no

II.2)Description

II.2.1)Title:

II.2.2)Additional CPV code(s)

II.2.3)Place of performance

NUTS code: UK

Main site or place of performance:

The 6 schools of the trust in Norfolk.

II.2.4)Description of the procurement:

The Trust is looking for a caterer to provide a high quality catering service and encourage greater uptake in all of the schools.

Management support and resources are important to support the on site catering teams.

II.2.5)Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)Estimated value

II.2.7)Duration of the contract, framework agreement or dynamic purchasing system

Start: 01/08/2019

End: 31/07/2024

This contract is subject to renewal: no

II.2.10)Information about variants

Variants will be accepted: no

II.2.11)Information about options

Options: no

II.2.12)Information about electronic catalogues

II.2.13)Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)Additional information

For more information or to discuss this opportunity please contact Peter Sulston

Peter@thesustainablecateringconsultancy.co.uk

01954 200668

Section III: Legal, economic, financial and technical information

III.1)Conditions for participation

III.1.1)Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers

List and brief description of conditions:

Experience with providing school catering in both primary and secondary schools.

III.1.2)Economic and financial standing

III.1.3)Technical and professional ability

III.1.5)Information about reserved contracts

III.2)Conditions related to the contract

III.2.1)Information about a particular profession

III.2.2)Contract performance conditions:

III.2.3)Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1)Description

IV.1.1)Type of procedure

Open procedure

IV.1.3)Information about a framework agreement or a dynamic purchasing system

IV.1.4)Information about reduction of the number of solutions or tenders during negotiation or dialogue

IV.1.6)Information about electronic auction

IV.1.8)Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: no

IV.2)Administrative information

IV.2.1)Previous publication concerning this procedure

IV.2.2)Time limit for receipt of tenders or requests to participate

Date: 13/05/2019

IV.2.3)Estimated date of dispatch of invitations to tender or to participate to selected candidates

IV.2.4)Languages in which tenders or requests to participate may be submitted:

English

IV.2.6)Minimum time frame during which the tenderer must maintain the tender

IV.2.7)Conditions for opening of tenders

Date: 14/05/2019

Local time: 10:00

Section VI: Complementary information

VI.1)Information about recurrence

This is a recurrent procurement: no

VI.2)Information about electronic workflows

VI.3)Additional information:

VI.4)Procedures for review

VI.4.1)Review body

Conselho
Cambridge
United Kingdom

VI.4.2)Body responsible for mediation procedures

VI.4.3)Review procedure

VI.4.4)Service from which information about the review procedure may be obtained

VI.5)Date of dispatch of this notice:

16/03/2019

Catering Contract Norfolk 2019 – 2024

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