Catering Contract Norfolk 2019 – 2024
Provide catering services to 6 schools in Norfolk.
United Kingdom-Norwich: School-meal services
2019/S 057-131759
Contract notice
Services
Directive 2014/24/EU
Section I: Contracting authority
I.1)Name and addresses
Laundry Lane
Norwich
NR7 0XS
United Kingdom
Contact person: The Sustainable Catering Consultancy
Telephone: +44 1954200668
E-mail: peter@thesustainablecateringconsultancy.co.uk
NUTS code: UK
Internet address(es):Main address: http://www.grosvenorassociates.co.uk/sustainable.htm
Address of the buyer profile: http://www.thesustainablecateringconsultancy.co.uk/
I.3)Communication
27 Kestrel Close Cottenham
Cambridge
CB24 8AN
United Kingdom
Contact person: Peter Sulston
Telephone: +44 1954200668
E-mail: peter@thesustainablecateringconsultancy.co.uk
NUTS code: UKInternet address(es):Main address: http://www.thesustainablecateringconsultancy.co.uk/Address of the buyer profile: http://www.thesustainablecateringconsultancy.co.uk/
I.4)Type of the contracting authority
I.5)Main activity
Section II: Object
II.1.1)Title:
The Yare Education Trust — Catering Contract
II.1.2)Main CPV code
II.1.3)Type of contract
II.1.4)Short description:
Provision of catering services to the 6 schools of the Trust:
— Dussindale Primary School,
— Hemblington Primary School,
— Hillside Avenue Primary School,
— North Walsham Infant and Junior School,
— North Walsham Junior School,
— Thorpe St Andrew School and Sixth Form.
II.1.6)Information about lots
II.2.3)Place of performance
The 6 schools of the trust in Norfolk.
II.2.4)Description of the procurement:
The Trust is looking for a caterer to provide a high quality catering service and encourage greater uptake in all of the schools.
Management support and resources are important to support the on site catering teams.
II.2.5)Award criteria
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
II.2.10)Information about variants
II.2.11)Information about options
II.2.13)Information about European Union funds
II.2.14)Additional information
For more information or to discuss this opportunity please contact Peter Sulston
Peter@thesustainablecateringconsultancy.co.uk
01954 200668
Section III: Legal, economic, financial and technical information
III.1.1)Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
Experience with providing school catering in both primary and secondary schools.
Section IV: Procedure
IV.1.1)Type of procedure
IV.1.8)Information about the Government Procurement Agreement (GPA)
IV.2.2)Time limit for receipt of tenders or requests to participate
IV.2.4)Languages in which tenders or requests to participate may be submitted:
IV.2.7)Conditions for opening of tenders
Section VI: Complementary information
VI.1)Information about recurrence
VI.4.1)Review body
Cambridge
United Kingdom
VI.5)Date of dispatch of this notice: