Catering Services 2015 Swindon
The selection process will consist of, a Pre-Qualification Questionnaire (PQQ), followed by the issuing of an Invitation to Tender (ITT) to those suppliers short-listed.
United Kingdom-Swindon: Catering services
2014/S 231-407676
Contract notice
Services
Directive 2004/18/EC
Section I: Contracting authority
I.1)Name, addresses and contact point(s)
New College
New College Drive
For the attention of: Michael Dickinson
SN3 1AH Swindon
UNITED KINGDOM
E-mail: michael.dickinson@newcollege.ac.uk
Internet address(es):
General address of the contracting authority: www.newcollege.ac.uk
Further information can be obtained from: The above mentioned contact point(s)
Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)
Tenders or requests to participate must be sent to: The above mentioned contact point(s)
I.2)Type of the contracting authority
I.3)Main activity
I.4)Contract award on behalf of other contracting authorities
Section II: Object of the contract
II.1.1)Title attributed to the contract by the contracting authority:
II.1.2)Type of contract and location of works, place of delivery or of performance
Service category No 17: Hotel and restaurant services
Main site or location of works, place of delivery or of performance: New College, New College Drive, Swindon, SN3 1AH.
NUTS code
II.1.3)Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
II.1.5)Short description of the contract or purchase(s)
The selection process will consist of, a Pre-Qualification Questionnaire (PQQ), followed by the issuing of an Invitation to Tender (ITT) to those suppliers short-listed. The suppliers that are successful at the Invitation to Tender stage will be required to present their tender submission to a panel.
The deadline for the submission of PQQ’s will be at 17:00 pm on the 5.1.2015. Please note the College will be closed over the Christmas break and there will be limited access to this system to reply to questions.
II.1.6)Common procurement vocabulary (CPV)
55520000, 55512000, 55524000, 55500000
II.1.7)Information about Government Procurement Agreement (GPA)
II.1.8)Lots
II.1.9)Information about variants
II.2.2)Information about options
II.3)Duration of the contract or time limit for completion
Section III: Legal, economic, financial and technical information
III.3.2)Staff responsible for the execution of the service
Section IV: Procedure
IV.1.1)Type of procedure
IV.2.2)Information about electronic auction
IV.3.2)Previous publication(s) concerning the same contract
IV.3.3)Conditions for obtaining specifications and additional documents or descriptive document
IV.3.4)Time limit for receipt of tenders or requests to participate
IV.3.6)Language(s) in which tenders or requests to participate may be drawn up
Section VI: Complementary information
VI.2)Information about European Union funds
VI.5)Date of dispatch of this notice: