Catering Services Contract – Nottingham Trent University

Catering Services Contract – Nottingham Trent University

To provide a consistent catering service across all 3 campuses.

Contract summary

Industry

  • Food, beverages, tobacco and related products – 15000000

Location of contract

East Midlands

Value of contract

£60k – £80k

Published date

10 March 2020

Closing date

30 March 2020

Contract start date

16 April 2020

Contract end date

17 April 2024

Contract is suitable for SMEs?

Yes

Contract is suitable for VCSEs?

Yes

 

Description

Further information can be found here: https://in-tendhost.co.uk/ntu/aspx/ProjectManage/636

To tender for this opportunity you will need to register and submit your response via In-Tend.

Deadline for Expressions of Interest is Monday 23rd March 2020.
Deadline for Clarifications is Wednesday 25th March 2020.

Nottingham Trent University is in receipt of funding from the European Structural Investment Fund (ESIF). It provides business support and knowledge exchange to SME’s, as well as supporting workforce development in the D2N2 (Derby/Derbyshire and Nottingham/Nottinghamshire) area.

Nottingham Trent University has an in-house catering department that prepares meals and snacks for its staff and students at all of its three campuses; Nottingham City Centre (NG1), Clifton (NG11) and Brackenhurst (NG25 near Southwell). However, due to funding restrictions, it is not possible for our in-house catering team to provide catering for our ESIF funded projects. Suppliers will need to be able to provide a consistent catering service across all 3 campuses.
This tender will only cover catering requirements specifically for ESIF funded projects at NTU. All other on-site catering requirements will continue to be provided by our in-house catering provision.

 

About the buyer

Contact name

Fiona Austin

Address

Burton Street
NOTTINGHAM
NG14GH
England

Telephone

07854200382

Email

fiona.austin@ntu.ac.uk

 

Other information

 

How to apply

Please apply directly to the buyer using the contact details provided, or follow the instructions given in the notice description or information section.