Ministry of Justice Catering Training Contract
Contract for provision of Catering Training to NOMS/ Prison Catering Staff in Food Nutrition and health/hygiene.
United Kingdom-London: Staff training services
2016/S 142-257659
Contract notice
Services
Directive 2004/18/EC
Section I: Contracting authority
I.1)Name, addresses and contact point(s)
Ministry of Justice
102 Petty France
For the attention of: Ward Paul
SW1H 9AJ London
United Kingdom
E-mail: Paul.Ward@justice.gsi.gov.uk
Internet address(es):
General address of the contracting authority: https://www.gov.uk/government/organisations/ministry-of-justice/about/procurement
Electronic access to information: https://ministryofjusticecommercial.bravosolution.co.uk/web/login.html
Electronic submission of tenders and requests to participate: https://ministryofjusticecommercial.bravosolution.co.uk/web/login.html
Further information can be obtained from: The above mentioned contact point(s)
Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from:The above mentioned contact point(s)
Tenders or requests to participate must be sent to: The above mentioned contact point(s)
I.2)Type of the contracting authority
I.3)Main activity
Public order and safety
Education
Section II: Object of the contract
II.1.1)Title attributed to the contract by the contracting authority:
II.1.2)Type of contract and location of works, place of delivery or of performance
Service category No 24: Education and vocational education services
Main site or location of works, place of delivery or of performance: Newbold Revel, UK.
NUTS code UK
II.1.3)Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
II.1.4)Information on framework agreement
Estimated total value of purchases for the entire duration of the framework agreement
Estimated value excluding VAT: 126 000 GBP
II.1.5)Short description of the contract or purchase(s)
Level 3 (Intermediate) Food Safety;
Level 4 (Advanced) Food Safety;
Level 3 (Intermediate) Hazard Analysis Critical Control Points (HACCP) Food Safety System;
Level 3 (Intermediate) Food Safety Management Refresher Course;
Level 3 (Intermediate) Nutrition for Healthier and Specialist Diets”
Details on the evaluation methodology to arrive at the successful Bidder or Bidders recommended for award can be found later in this document.
The contract period is for 1 year, with 2 x 12 month extension options under the contract.
See the proposed online Tender and Contract documents for further information regarding the Authorities detailed specification and commercial requirements.
II.1.6)Common procurement vocabulary (CPV)
80511000
II.1.8)Lots
II.2.1)Total quantity or scope:
II.2.3)Information about renewals
Number of possible renewals: 2
In the case of renewable supplies or service contracts, estimated timeframe for subsequent contracts:
in months: 12 (from the award of the contract)
II.3)Duration of the contract or time limit for completion
Section III: Legal, economic, financial and technical information
Section IV: Procedure
IV.1.1)Type of procedure
IV.3.4)Time limit for receipt of tenders or requests to participate
IV.3.6)Language(s) in which tenders or requests to participate may be drawn up
Section VI: Complementary information
VI.3)Additional information
VI.5)Date of dispatch of this notice:
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