Provision of Catering Services OFCOM
The contract duration is three years with two options to extend by further periods of 12 months each, to a maximum contract period of five years.
UK-London: catering services
2012/S 54-088285
Contract notice
Services
Directive 2004/18/EC
Section I: Contracting authority
OFCOM
Riverside House, 2a Southwark Bridge Road
For the attention of: Mark Lundy
SE1 9HA London
UNITED KINGDOM
Telephone: +44 2079813204
E-mail: mark.lundy@ofcom.org.uk
Internet address(es):
General address of the contracting authority: Office of Communications, Riverside House, 2a Southwark Bridge Road, London SE1 9HA
Address of the buyer profile: https://ofcom.bravosolutions.co.uk
Further information can be obtained from: The above mentioned contact point(s)
Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)
Tenders or requests to participate must be sent to: The above mentioned contact point(s)
Section II: Object of the contract
Service category No 17: Hotel and restaurant services
Main site or location of works, place of delivery or of performance: UK London.
NUTS code UKI1
Ofcom is the independent regulator and national competition authority for the communications industries within the UK, with responsibilities across television, radio, telecommunications, wireless communications services and postal services. Ofcom was created in December 2003 by merging five legacy regulatory bodies and responsibility for postal regulation transferred to Ofcom in October 2011. For more information, visit www.ofcom.org.uk.
At Riverside House there is approximately 1 000 staff, including tenants who use the cafe and hospitality services. Ofcom requires a professional and highly effective catering supplier to provide a high standard of catering services to staff, executives and visitors. Our catering offering comprises a cafe, hot drinks vending and hospitality. The cafe provides breakfast for around 130 customers daily and lunch (including deli bar) for around 240 customers daily. Hot drinks vending (for Ofcom only) consists of managing 13 hot drinks machines spread over seven floors for approximately 800 people. A hospitality service is provided to a suite of ten meeting rooms on the 1st Floor, the Ofcom Board Room and another meeting room on the 11th Floor, and sometimes tenants’ board rooms on their floors. Occasionally there are evening events that require a hospitality service. Functions can vary from 0-6 per day and numbers at each function can vary from 2-200. A compact kitchen is provided, adjacent to the cafe on the Ground Floor and a pantry on the 1st Floor for servicing hospitality functions. The supplier must be willing to participate in recycling initiatives.
This contract will operate on a cost-plus management fee basis, with guarantees.
The contract duration is three years with two options to extend by further periods of 12 months each, to a maximum contract period of five years.
55520000, 55510000, 55321000, 55330000, 55300000, 55512000, 55320000, 55322000, 55511000
Range: between 1 000 000 and 1 250 000 GBP
Section III: Legal, economic, financial and technical information
Suppliers’ instructions on hw to express interest in this tender:
1. Register your company on the eSourcing portal (this is only required once)
— browse to the esourcing portal: https://ofcom.bravosolution.co.uk and click the link to register,
— accept the terms and conditions and click ‘continue’ – enter your correct business and user details,
— note the username you chose and click ‘save’ when complete,
— you will shortly receive an email with your unique password (please keep this secure).
2. Express an Interest in the tender
— login to the portal with the username/password,
— click the ‘PQQs / ITTs Open To All Suppliers’ link. (These are Pre-Qualification Questionnaires or Invitations to Tender open to any registered supplier),
— click on the relevant PQQ/ ITT to access the content,
— click the ‘Express Interest’ button at the top of the page. This will move the PQQ /ITT into your ‘My PQQs/ My ITTs’ page. This is a secure area reserved for your projects only),
— you can now access any attachments by clicking ‘Buyer Attachments’ in the ‘PQQ/ ITT Details’ box.
3. Responding to the PQQ/ITT?
— click ‘My Response’ under ‘PQQ/ ITT Details’, you can choose to ‘Create Response’ or to ‘Decline to Respond’ (please give a reason if declining),
— you can now use the ‘Messages’ function to communicate with the buyer and seek any clarification,
— note the deadline for completion, then follow the onscreen instructions to complete the PQQ/ ITT – There may be a mixture of online & offline actions for you to perform (there is detailed online help available) You must then submit your reply using the ‘Submit Response’ button at the top of the page. If you require any further assistance please consult the online help, or contact the eTendering help desk.
Refer to the PQQ (see section III.2.1 above).
Section IV: Procedure
Objective criteria for choosing the limited number of candidates: Refer to the PQQ (see section III.2.1 above).
The most economically advantageous tender in terms of the criteria stated below
1. Price. Weighting 30
2. Suitability of proposed service delivery model. Delivery model proposed fulfils Ofcom’s requirements. Weighting 15
3. Quality and availability of resources. Tender demonstrates service delivery will be supported by high quality staff for both on site and off site operations.. Weighting 10
4. Quality and variety of produce. Tender demonstrates high standard of service delivery with regard to quality and freshness of produce and variety and appeal of food provided.. Weighting 10
5. Innovation and creativity. Tender clearly demonstrates innovative thinking and creativity in terms of service delivery and management, with consideration of change or improvements to current service delivery. Weighting 5
6. Management and Administration. Tender demonstrates how the services will be effectively managed and administered by the supplier, including benchmarking, reporting and costs and sales analysis. Weighting 15
7. Environmental and sustainability issues. Tender demonstrates consideration of relevant environmental and sustainability issues in operations and service delivery. Weighting 5
8. Site Visits. Tenderer demonstrates and provides evidence of capability and quality with regard to relevance of sites visited, personnel employed at those sites, quality of food provided, innovation and overall presentation, overall impression and attitude of site clients.. Weighting 10
Persons authorised to be present at the opening of tenders: no
Section VI: Complementary information
Operators that wish to express interest in being invited to tender for the requirement should submit their Expression of Interest and completed prequalification questionnaire via the Ofcom Bravo Solutions website at https://ofcom.bravosolution.co.uk by the closing date of 12:00 hours on Monday 16.4.2012.
Ofcom intends to issue invitation to tender documents to those operators that are selected by 8.5.2012. Tender responses will be required to be submitted by tenderers via the Ofcom Bravo Solutions website at https://ofcom.bravosolution.co.uk by 15.00 on 12.6.2012 (provisional).
Ofcom intends to hold a Bidders’ Conference and site visit of its Headquarters in London SE1, approximately 1week after the Invitation to tender has been issued, and has provisionally booked the event for 14 or 15.5.2012.
The tender evaluation process will include a visit by the evaluation team to reference sites identified in tenderers’ proposals.
The resulting contract is expected to be awarded during September 2012, and the Commencement Date is expected to be 1.2.2013.
Where issues regarding the award cannot be resolved between Ofcom and the tenderer, the Public Contracts Regulations 2006 allow for appeals to be brought before the High Court of England and Wales. Any such appeal must be brought promptly and in any event within three months.
VI.5)Date of dispatch of this notice:14.3.2012