School Catering Contract Gateshead
Contract for Fully Managed Catering Service for Kells Lane Primary School.
United Kingdom-Gateshead: School catering services
2018/S 211-482646
Contract notice
Services
Directive 2014/24/EU
Section I: Contracting authority
I.1)Name and addresses
Gateshead Council, Legal and Corporate Services, Corporate Procurement, 1st Floor Civic Centre, Regent Street
Gateshead
NE8 1HH
United Kingdom
Contact person: Shaun Naylor
Telephone: +44 1914335966
E-mail: shaunnaylor@gateshead.gov.uk
NUTS code: UKC22
I.3)Communication
I.4)Type of the contracting authority
I.5)Main activity
Section II: Object
II.1.1)Title:
Contract for the Provision of a Fully Managed Catering Service for Kells Lane Primary School
II.1.2)Main CPV code
II.1.3)Type of contract
II.1.4)Short description:
The provision of a school meal catering service that can deliver a good selection of healthy, nutritious food which is cost effective and gives value for money to students and school staff.
There are 2 options available to the school:
Option 1: the School will provide and be responsible for all kitchen appliances, which they will repair, maintain and replace if necessary;
Option 2: the successful tenderer will provide and be responsible for all kitchen appliances, which they will repair, maintain and replace if necessary.
Tenderers must complete pricing for both options and the school will award to the most economically advantageous option.
II.1.5)Estimated total value
II.1.6)Information about lots
II.2.3)Place of performance
Kells Lane Primary School, Gateshead.
II.2.4)Description of the procurement:
The provision of a school meal catering service that can deliver a good selection of healthy, nutritious food which is cost effective and gives value for money to students and school staff.
There are 2 options available to the school:
Option 1: the School will provide and be responsible for all kitchen appliances, which they will repair, maintain and replace if necessary;
Option 2: the successful tenderer will provide and be responsible for all kitchen appliances, which they will repair, maintain and replace if necessary.
Tenderers must complete pricing for both options and the school will award to the most economically advantageous option.
II.2.5)Award criteria
II.2.6)Estimated value
II.2.7)Duration of the contract, framework agreement or dynamic purchasing system
II.2.10)Information about variants
II.2.11)Information about options
The contract is for a period of 36 months with the option to extend for a further 2 x 12 month periods.
II.2.13)Information about European Union funds
Section III: Legal, economic, financial and technical information
III.1.1)Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers
As detailed within the tender documents.
III.1.2)Economic and financial standing
III.1.3)Technical and professional ability
III.2.2)Contract performance conditions:
As detailed within the tender documents.
Section IV: Procedure
IV.1.1)Type of procedure
IV.1.8)Information about the Government Procurement Agreement (GPA)
IV.2.2)Time limit for receipt of tenders or requests to participate
IV.2.4)Languages in which tenders or requests to participate may be submitted:
IV.2.6)Minimum time frame during which the tenderer must maintain the tender
IV.2.7)Conditions for opening of tenders
Section VI: Complementary information
VI.1)Information about recurrence
36 — 60 months.
VI.3)Additional information:
The members of staff currently employed under the current catering contract are likely to be subject to the provisions of the Transfer of Undertakings (Protection of Employment) Regulations 2006 (TUPE) and automatically transfer to the new Contractor.
VI.4.1)Review body
Gateshead
NE8 1HH
United Kingdom
VI.5)Date of dispatch of this notice: