Service Catering Contract London

2 schools (3 y.o. to 11 y.o.) Fulham and Ealing.

United Kingdom-London: School catering services

2016/S 105-187135

Contract notice

Services

Directive 2014/24/EU

Section I: Contracting authority

I.1)Name and addresses

Lycée Français Charles de Gaulle
35 Cromwell Road
London
SW7 2DG
UNITED KINGDOM
Telephone: +44 2075906876
E-mail: daf@lyceefrancais.org.uk
NUTS code: UKI11

Internet address(es):Main address: http://www.lyceefrancais.org.uk

Address of the buyer profile: http://www.mytenders.org/search/Search_AuthProfile.aspx?ID=AA25527

I.2)Joint procurement

I.3)Communication

The procurement documents are available for unrestricted and full direct access, free of charge, at: http://www.lyceefrancais.org.uk/tenders

Additional information can be obtained from the abovementioned address

Tenders or requests to participate must be submitted electronically via: http://www.mytenders.org/

I.4)Type of the contracting authority

Other type: French school

I.5)Main activity

Education

Section II: Object

II.1)Scope of the procurement

II.1.1)Title:

Service catering.

II.1.2)Main CPV code

55524000

II.1.3)Type of contract

Services

II.1.4)Short description:

2 schools (3 y.o. to 11 y.o.)Fulham and Ealing,

800 meals a day,

French meals.

II.1.5)Estimated total value

II.1.6)Information about lots

This contract is divided into lots: no

II.2)Description

II.2.1)Title:

II.2.2)Additional CPV code(s)

55520000

II.2.3)Place of performance

NUTS code: UKI

Main site or place of performance:

1- Ealing,

2- Fulham.

II.2.4)Description of the procurement:

2 schools (students from 3 y.o. to 11 y.o.),

Kitchen on each site,

800 meals a day in total,

French meals.

II.2.5)Award criteria

Price is not the only award criterion and all criteria are stated only in the procurement documents

II.2.6)Estimated value

Value excluding VAT: 2 400 000.00 GBP

II.2.7)Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 48

This contract is subject to renewal: no

II.2.10)Information about variants

Variants will be accepted: no

II.2.11)Information about options

Options: no

II.2.12)Information about electronic catalogues

II.2.13)Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: no

II.2.14)Additional information

Section III: Legal, economic, financial and technical information

III.1)Conditions for participation

III.1.1)Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers

III.1.2)Economic and financial standing

III.1.3)Technical and professional ability

III.1.5)Information about reserved contracts

III.2)Conditions related to the contract

III.2.1)Information about a particular profession

III.2.2)Contract performance conditions:

III.2.3)Information about staff responsible for the performance of the contract

Section IV: Procedure

IV.1)Description

IV.1.1)Type of procedure

Open procedure

IV.1.3)Information about a framework agreement or a dynamic purchasing system

IV.1.4)Information about reduction of the number of solutions or tenders during negotiation or dialogue

IV.1.6)Information about electronic auction

IV.1.8)Information about the Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: no

IV.2)Administrative information

IV.2.1)Previous publication concerning this procedure

IV.2.2)Time limit for receipt of tenders or requests to participate

Date: 30/06/2016

Local time: 12:00

IV.2.3)Estimated date of dispatch of invitations to tender or to participate to selected candidates

IV.2.4)Languages in which tenders or requests to participate may be submitted:

English

IV.2.6)Minimum time frame during which the tenderer must maintain the tender

Tender must be valid until: 30/09/2016

IV.2.7)Conditions for opening of tenders

Date: 30/06/2016

Local time: 12:00

Section VI: Complementary information

VI.1)Information about recurrence

This is a recurrent procurement: no

VI.2)Information about electronic workflows

VI.3)Additional information:

For more information, please refer to the online document:

http://www.lyceefrancais.org.uk/tenders

Note: To register your interest in this notice and obtain any additional information please visit the myTenders Web Site athttp://www.myTenders.org/Search/Search_Switch.aspx?ID=176990

The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available athttp://www.myTenders.org/sitehelp/help_guides.aspx

Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems.

(MT Ref: 176990).

VI.4)Procedures for review

VI.4.1)Review body

Lycee Francais Charles de Gaulle
35 Cromwell Road
London
SW7 2DG
UNITED KINGDOM
Telephone: +44 2075906876Internet address:http://www.lyceefrancais.org.uk

VI.4.2)Body responsible for mediation procedures

VI.4.3)Review procedure

VI.4.4)Service from which information about the review procedure may be obtained

VI.5)Date of dispatch of this notice:

31/05/2016

Tender for Catering and Hospitality Services

Provide Catering Service in Extra Care Facilities in Hull

Framework Contract for Commercial Kitchen Equipment

Supply of Sandwiches 2016 – London