Supply Catering Services to University of Gloucestershire
The University of Gloucestershire is seeking to appoint an Economic Operator with the relevant experience, competency and capacity to manage the provision of its catering and bar services for a four year period from 1.8.2016.
United Kingdom-Cheltenham: Catering services
2015/S 234-425180
Contract notice
Services
Directive 2004/18/EC
Section I: Contracting authority
I.1)Name, addresses and contact point(s)
University of Gloucestershire
Delta Place, 27 Bath Road
For the attention of: Robin Hare/Suz Swan, Procurement and Contract Manager
GL53 7TH Cheltenham
UNITED KINGDOM
Telephone: +44 1242714178
E-mail: procurement@glos.ac.uk
Internet address(es):
General address of the contracting authority: www.glos.ac.uk
Address of the buyer profile: http://www.glos.ac.uk/partnerships/pages/procurement.aspx
Electronic access to information: https://www.contractsfinder.service.gov.uk/Notice/583bb1aa-07f0-4408-940d-43bc440df488
Further information can be obtained from: The above mentioned contact point(s)
Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: The above mentioned contact point(s)
Tenders or requests to participate must be sent to: The above mentioned contact point(s)
I.2)Type of the contracting authority
I.3)Main activity
I.4)Contract award on behalf of other contracting authorities
Section II: Object of the contract
II.1.1)Title attributed to the contract by the contracting authority:
II.1.2)Type of contract and location of works, place of delivery or of performance
Service category No 27: Other services
NUTS code UKK13
II.1.3)Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
II.1.5)Short description of the contract or purchase(s)
II.1.6)Common procurement vocabulary (CPV)
55520000
II.1.7)Information about Government Procurement Agreement (GPA)
II.1.8)Lots
II.1.9)Information about variants
II.2.1)Total quantity or scope:
The University currently provides catering and bars in its three main campus locations at The Park and Francis Close Hall in Cheltenham and Oxstalls in Gloucester. There is also a coffee shop at the Hardwick Centre and a bar at Pittville halls of residence. Conference and hospitality catering is also provided. A Student village is currently being developed at the University’s Pittville site.
The selected Economic Operator will be required to input to the design discussion that will progress through 2016 and will ultimately operate this new facility from September 2017.
Estimated value excluding VAT:
Range: between 1 and 6 000 000 GBP
II.2.2)Information about options
II.2.3)Information about renewals
II.3)Duration of the contract or time limit for completion
Section III: Legal, economic, financial and technical information
III.1.4)Other particular conditions
Description of particular conditions: Please see the information contained in the tender pack.
III.2.1)Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
III.2.2)Economic and financial ability
Minimum level(s) of standards possibly required: Please see Document 2 — Information for Qualitative Selection (IFQS) form contained in the tender pack.
III.2.3)Technical capacity
Please see Document 2 — Information for Qualitative Selection (IFQS) form contained in the tender pack.
Minimum level(s) of standards possibly required:
Please see Document 2 — Information for Qualitative Selection (IFQS) form contained in the tender pack.
III.3.1)Information about a particular profession
III.3.2)Staff responsible for the execution of the service
Section IV: Procedure
IV.1.1)Type of procedure
IV.1.2)Limitations on the number of operators who will be invited to tender or to participate
Objective criteria for choosing the limited number of candidates: Please see Document 2 — Information for Qualitative Selection (IFQS) form contained in the tender pack.
IV.1.3)Reduction of the number of operators during the negotiation or dialogue
IV.2.1)Award criteria
IV.2.2)Information about electronic auction
IV.3.1)File reference number attributed by the contracting authority:
IV.3.2)Previous publication(s) concerning the same contract
IV.3.3)Conditions for obtaining specifications and additional documents or descriptive document
Payable documents: no
IV.3.4)Time limit for receipt of tenders or requests to participate
IV.3.5)Date of dispatch of invitations to tender or to participate to selected candidates
IV.3.6)Language(s) in which tenders or requests to participate may be drawn up
IV.3.8)Conditions for opening of tenders
Section VI: Complementary information
VI.1)Information about recurrence
VI.2)Information about European Union funds
VI.3)Additional information
The tender pack can be downloaded from:
https://www.contractsfinder.service.gov.uk/Notice/583bb1aa-07f0-4408-940d-43bc440df488
All queries and clarification requests should be e-mailed to procurement@glos.ac.uk. Responses to clarification questions will be uploaded to this site at regular intervals. Economic Operators wishing to be notified of these uploads should forward their e-mail address to procurement@glos.ac.uk
VI.4.1)Body responsible for appeal procedures
University of Gloucestershire
UNITED KINGDOM
E-mail: procurement@glos.ac.uk
Body responsible for mediation procedures
University of Gloucestershire
UNITED KINGDOM
E-mail: procurement@glos.ac.uk
VI.4.2)Lodging of appeals
VI.4.3)Service from which information about the lodging of appeals may be obtained
University of Gloucestershire
UNITED KINGDOM
Internet address: http://www.legislation.gov.uk/uksi/2015/102/part/3/chapter/6/made
VI.5)Date of dispatch of this notice: