Supply of Butcher Meat to NHS Western Isles

Supply of Butcher Meat to NHS Western Isles

This Contract is to supply fresh, butchered meat and minimally processed meat products to Western Isles Hospital and Uist and Barra Hospital in the Outer Hebrides.

CONTRACT NOTICE – NATIONAL
SUPPLIES

1 Authority Details

1.1

Authority Name and Address


NHS Western Isles

Procurement, 37 South Beach Street, Stornoway,

Isle of Lewis

HS1 2BB

UK

Adrian Trevor

+44 1851708029

adrian.trevor@nhs.net

+44 1851704405
http://www.wihb.scot.nhs.uk

1.2

Address from which documentation may be obtained


NHS Western Isles

Procurement, 37 South Beach Street, Stornoway,

Isle of Lewis

HS1 2BB

UK

Adrian Trevor

+44 1851708029

adrian.trevor@nhs.net

+44 1851704405
http://www.wihb.scot.nhs.uk

1.3

Completed documents must be returned to:


NHS Western Isles

Procurement, 37 South Beach Street, Stornoway,

Isle of Lewis

HS1 2BB

UK

Adrian Trevor

+44 1851708029

adrian.trevor@nhs.net

+44 1851704405
http://www.wihb.scot.nhs.uk

2 Contract Details

2.1

Title

Supply of Butcher Meat to NHS Western Isles

2.2

Description of the goods or services required

This Contract is to supply fresh, butchered meat and minimally processed meat products to Western Isles Hospital and Uist and Barra Hospital in the Outer Hebrides.

NOTE: To register your interest in this notice and obtain any additional information please visit the Public Contracts Scotland Web Site at http://www.publiccontractsscotland.gov.uk/Search/Search_Switch.aspx?ID=267089.

The awarding authority has indicated that it will accept electronic responses to this notice via a ‘Tender Submission Postbox’ facility. Further details of this facility are available at http://www.publiccontractsscotland.gov.uk/PostBox/Postbox_Explain.aspx?ID=267089.

Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems. The postbox closes precisely at the time stated.

2.3

Notice Coding and Classification

111200 Food and Beverages

0120 … Highlands and Islands

2.4

Total quantity or scope of tender

The contract is in 2 lots. One lot for each hospital. You may bid for either or both lots.

Contract Value is estimated at £80,000 over the fixed term (2 years)

3 Conditions for Participation

3.1

Minimum standards and qualification required

Full conditions for participation are detailed in the ITT.

4 Administrative Information

4.1

Type of Procedure

Single stage – Any candidate may submit a tender.

4.2

Reference number attributed to the notice by the contracting authority

N/a

4.3

Time Limits

a) Time-limit for obtaining documentation  01-07-2013

b) Time-limit for receipt of completed tenders
01-07-2013  Time  12:00

c) Estimated award date  04-07-2013

4.5

Language or languages in which tenders or requests to participate can be drawn up

ES  EN

4.6

Tender Submission Postbox

The awarding authority has indicated that it will accept electronic responses to this notice via the Tender Submission Postbox facility. Further details are available at http://www.publiccontractsscotland.gov.uk/PostBox/Postbox_Explain.aspx?ID=267089

5 Other Information

5.1

Additional Information

None

(SC Ref:267089)

5.2

Additional Documentation

NHSWI BUTCHERMEAT Tender Pack 2013

5.3

Publication date of this notice

31-05-2013