Supply of Dairy Products to the University of Wolverhampton
The University of Wolverhampton is looking to engage with a suitable Supplier who is able to provide an efficient supply of various high quality Dairy Products. 11/43:The Supply of Dairy Products (University of Wolverhampton)
New Contract Opportunity Ref: 11/43 The Supply of Dairy Products to the University of Wolverhampton
FAO: The Contracts / Commercial Manager,
The University of Wolverhampton is looking to engage with a suitable Supplier who is able to provide an efficient supply of various high quality Dairy Products and is therefore conducting this procurement with a view to putting in place a University Contract to cover this requirement.
The University is seeking to form an agreement via competitive Tenders from suitably qualified suppliers for the provision of the aforementioned goods.
Based on last year’s expenditure this contract is valued in the region of £25K – £30K* per year
The term of the Contract shall be for a period of three (3) years commencing on April 1st 2012 (this agreement will expire on March 31st 2015 (option to extend +12mths.
The contract will be awarded to the most economically advantageous tender, dependant Quality & Price against a pre agreed set of evaluation criteria (60% Quality/40% Price)
To express an interest in this Contract please view The University of Wolverhampton Procurement portal using the following link;
All applicants will be required to register their organisation, download, complete and return the Invitation to Tender as part of the Procurement process, which can be accessed online via the above link.
University of Wolverhampton
*Indicative based on previous years expenditure, and is subject to change over the course of the Contract
Closing Date: 05/03/2012
Location: Wolverhampton, Walsall, Telford
Posted by: Karl Eagles – Procurement Manager, University Of Wolverhampton