Supply of Street Food Offer to Schools
The foods are intended to be above all healthy, but, given the consumer profile, the service offered must be quick, convenient for both customers and Catering Services.
United Kingdom-Newcastle upon Tyne: Food, beverages, tobacco and related products
2015/S 057-099233
Contract notice
Supplies
Directive 2004/18/EC
Section I: Contracting authority
I.1)Name, addresses and contact point(s)
North Tyneside Council
Quadrant, Cobalt Business Park, The Silverlink North, North Tyneside
For the attention of: Mr Mark Perry
NE27 0BY Newcastle upon Tyne
UNITED KINGDOM
Telephone: +44 1916435656
E-mail: mark.perry@northtyneside.gov.uk
Fax: +44 1916432430
Internet address(es):
Electronic access to information: www.nepoportal.org
Electronic submission of tenders and requests to participate: www.nepoportal.org
Further information can be obtained from: North Tyneside Council
Quadrant, Cobalt Business Park, The Silverlink North, North Tyneside
For the attention of: Mr Mark Perry
NE27 0BY Newcastle upon Tyne
UNITED KINGDOM
Telephone: +44 1916435656
E-mail: mark.perry@northtyneside.gov.uk
Fax: +44 1916432430
Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from: E-tender at www.nepoportal.org
E-tender at www.nepoportal.org
NE27 0BY E-tender at www.nepoportal.org
UNITED KINGDOM
E-mail: mark.perry@northtyneside.gov.uk
Tenders or requests to participate must be sent to: E-tender at www.nepoportal.org
E-tender at www.nepoportal.org
NE27 0BY E-tender at www.nepoportal.org
UNITED KINGDOM
E-mail: mark.perry@northtyneside.gov.uk
I.2)Type of the contracting authority
I.3)Main activity
I.4)Contract award on behalf of other contracting authorities
Section II: Object of the contract
II.1.1)Title attributed to the contract by the contracting authority:
II.1.2)Type of contract and location of works, place of delivery or of performance
Purchase
NUTS code UKC
II.1.3)Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
II.1.5)Short description of the contract or purchase(s)
The successful contractor is to ensure the provision and concept is delivered to a high standard. In essence the Council must be satisfied with the service provision in terms of product range but seeks greater options with regard to price, wider choice of products and overall value for money.
II.1.6)Common procurement vocabulary (CPV)
15000000
II.1.7)Information about Government Procurement Agreement (GPA)
II.1.8)Lots
Tenders may be submitted for one or more lots
II.1.9)Information about variants
II.2.1)Total quantity or scope:
Lot 2 Wraps and World Spice.
II.2.2)Information about options
II.2.3)Information about renewals
II.3)Duration of the contract or time limit for completion
Information about lots
Lot No: 1Lot title: Pizza and Pasta offer
1)Short description
Please see Tender documents at www.nepoportal.org
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
Lot No: 2Lot title: Wraps and World Spice Offer
1)Short description
Please see Tender documents at www.nepoportal.org
2)Common procurement vocabulary (CPV)
15000000
3)Quantity or scope
4)Indication about different date for duration of contract or starting/completion
Section III: Legal, economic, financial and technical information
III.1.1)Deposits and guarantees required:
III.1.2)Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them:
III.1.3)Legal form to be taken by the group of economic operators to whom the contract is to be awarded:
III.1.4)Other particular conditions
Description of particular conditions: Included within Tender documents.
III.2.1)Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
III.2.2)Economic and financial ability
Minimum level(s) of standards possibly required: See Tender documents.
III.2.3)Technical capacity
See Tender documents.
Minimum level(s) of standards possibly required:
See Tender documents.
III.3.1)Information about a particular profession
III.3.2)Staff responsible for the execution of the service
Section IV: Procedure
IV.1.1)Type of procedure
IV.1.2)Limitations on the number of operators who will be invited to tender or to participate
IV.1.3)Reduction of the number of operators during the negotiation or dialogue
IV.2.1)Award criteria
IV.2.2)Information about electronic auction
IV.3.1)File reference number attributed by the contracting authority:
IV.3.3)Conditions for obtaining specifications and additional documents or descriptive document
Payable documents: no
IV.3.4)Time limit for receipt of tenders or requests to participate
IV.3.5)Date of dispatch of invitations to tender or to participate to selected candidates
IV.3.6)Language(s) in which tenders or requests to participate may be drawn up
IV.3.7)Minimum time frame during which the tenderer must maintain the tender
IV.3.8)Conditions for opening of tenders
Persons authorised to be present at the opening of tenders: no
Section VI: Complementary information
VI.1)Information about recurrence
VI.2)Information about European Union funds
VI.5)Date of dispatch of this notice: